| DAY 1 |
| Peter Bracher |
Managing Director, NSF/CMi |
| Luo, Yunbo |
Food Safety Law Drafting Group and Dean of College of Food at China Agriculture University |
| Marie Paule Benassi |
First Counsellor, Food Safety, Health and Consumer Protection, European Union-Delegation |
| Thad Simons | President and
CEO, Novus International, USA |
| Zhan, Tianbin |
General Manager, Tongwei Food |
| Qin, Zhenkui |
Party
Secretary/Asst. Director, Chinese Academy of Inspection &
Quarantine |
| Yang, Chun-yung | QAQC senior
management, Great Wall Group |
| Yuewen Zhang | Chairman, Hunan
New Wellful Co., Ltd. |
| Hongwei Wang | Vice GM,
Beijing Huadu Group Co., Ltd. |
| Samson Li | Novus
International Beijing |
| James S. How | Regional
Director, Corporate Food Safety & Regulatory Affairs, Cargill
Investments (China) Ltd |
| Andy Benson | Vice President,
International Food Information Council, USA |
| Li
Hong | Senior Partner,
President (China) Fleishman-Hillard International
Communications |
| John Chapple |
General Manager, Sino Analytica |
| Paul Chiew King Tiong |
Deputy Director, Veterinary Public health, Agri-Food and Veterinary Authority of Singapore (AVA) |
| Wei Sun |
Director, Scientific and Regulatory Affairs, Coca Cola China |
| Quanhou, Song |
Associate Director, National Food Quality Supervision and Inspection Center |
| |
| DAY
2 |
| Gilles Boumeester |
General Manager
North East Asia, Rabobank |
| Thomas Lee Bauer |
Head
of Food & Agribusiness Research and Advisory Asia, Rabobank |
| Brady Sidwell | Head of
Advisory, Food & Agribusiness Research and Advisory, North East
Asia, Rabobank |
| Mark J. H. Han |
Chairman, Dachan Food (Asia) Limited |
| Gu Qing |
Executive Vice President & CFO, Beijing Deqingyuan (DQY) |
| Wu Tong |
Managing Director, McKey Food Services Limited and Senior Vice President APMEA, Keystone Foods |
| Rick Gilmore |
President/CEO, GIC Group |
| Lilly d’Angelo | R&D
Director, Greater China, Campbell Soup Trading (Shanghai)
|
| Brian Chinfen | Chief Operating Officer, The Garden Company Limited |
| James Rice |
Vice President & Country Manager, Tyson Foods, Inc., Shanghai |
| William T. H. Chang | President,
Lytone Enterprise, (Taiwan) |
| Chen Zhigang |
General Manager, Work Safety and Environmental Protection Department, COFCO Group |
| Christopher Hickey |
Director, China, US Food & Drug Administration (FDA) |
| Vincent Paez | Director, Food
Safety Business Development, Thermo Fisher Scientific: Traceability,
Labeling and Certification, Third Party Certification
Options" |
| Helen Hong Cao |
Technical and
R&D Director East Asia, Novus International Beijing |
| Margaret Barth |
MPH, Technical Director, Responsible Source Co. |
